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Product Name: Bamboo leaf extract
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Active Ingredient: Flavone and Silica
Specification: Flavones 20%, 40%, 50%; Silica 50%, 60%,70%; 4:1, 10:1
Test Method: UV
Appearance: Brown yellow powder
Part Used: Leaves
Plant Source: Phyllostachys nigra
CAS NO.: 525-82-6
Molecular Formula: C15H10O2
Molecular Weight: 222.24
Melting Point: 96-98°C
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Grade: Pharmaceutical and food
Extraction Type: Solvent extraction
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Function:
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1.Bamboo leaf extract can strengthen the immune system, anti-fatigue.
2.Bamboo leaf extract can increase the meats safety, improve its color and keep the water.
3.Bamboo leaf extract is used in the beverage as the favor, anti-oxidant, sweetener and color.
4.Bamboo leaf extract has the effect of anti-bacterial. antivirus, deodorization and increasing tis aroma.
5.Bamboo leaf extract can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscosity.
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Application:
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1.Bamboo leaf extract is used as cosmetic ingredient used in skin-care products.
2.Bamboo leaf extract can be used as dietary supplements, intaken as capsules.
3.As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.
4.Bamboo leaf extract can be added to regular foods to increase its nutrition values such as rice/noodle. |
Bamboo leaf extract PRODUCT CENTER
