Product name: Cranberry extract

Latin name: vaccinium macrocarponl;

Source: berry;

Active ingredient: Proanthocyanidin

Specification: 10:1,20:1,

Appearance: reddish brown;

Test method: UV

Molecular Weight: 493.44

CAS No.: 7228-78-6(Anthocyanidins)

Color: Violet

Molecular Formula: C23H25O12

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres (7 ft) long and 5 to 20 centimetres (2 to 8 in) in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness

Function:
•  Antioxidant Effect
•  Radical-Scavenging Effect
•  Anti-cancer
•  Anti-adhesion properties and Anti-bacteria infections in the urinary system
•  Cardiovascular Protection
•  Inhibit Obesity
•  Inhibit Diabetes
•  Tooth Protection Effect

Applications:

Pharmaceutical stuff

Functional food and food additive