Monk Fruit Extract1 as a Food Additive |
发布时间:2021-08-05 信息来源:admin 发布人:admin 点击次数:427 |
Monk Fruit Extract1 as a Food Additive Food Standards Australia New Zealand (FSANZ) has assessed an application made by Saraya Co., Ltd. to permit the use of monk fruit extract as a food additive to perform the technological purpose of an intense sweetener. On 20 July 2018, FSANZ sought submissions on draft variations and published an associated report. FSANZ received 16 submissions. FSANZ approved the draft variations on 31 October 2018 . The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ’s decision on 12 November 2018. This Report is provided pursuant to paragraph 33(1)(b) of the Food Standards Australia New Zealand Act 1991 (the FSANZ Ac
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