澳新拟允许使用罗汉果提取物作为强力甜味剂

2016年5月3日，据澳新食品标准局（FSANZ）消息，经SarayaCo.,Ltd申请，澳新食品标准局发布通知公告11-16，拟批准A1129号申请，允许使用罗汉果提取物（罗汉果苷）作为强力甜味剂用于烘焙等，建议最大使用浓度为8000mg/kg。

Food Standards Australia New Zealand (FSANZ) has assessed an application made by Saraya Co., Ltd. to permit the use of monk fruit extract as a food additive to perform the technological purpose of an intense sweetener. On 20 July 2018, FSANZ sought submissions on draft variations and published an associated report. FSANZ received 16 submissions. FSANZ approved the draft variations on 31 October 2018 . The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ’s decision on 12 November 2018. This Report is provided pursuant to paragraph 33(1)(b) of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act)

更多详情参见：

http://www.foodstandards.gov.au/code/applications/Pages/A1129-MonkFruitFA.aspx

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