Rosemary leaf extract Rosmarinic acid 

About Rosemary extract

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region,which active ingredients including Ursolic Acid, Rosmarinic Acid, Carnosic Acid

Rosmarinic acid

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic andside-effects, water-soluble antioxidants and a green food additive. 

The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,which can slow down the aging process.

In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight

Staherb Rosmarinic aicd main function:

1. Reduce the skin congestion, edema, swelling. 

2. Convergence skin, improve dandruff; Relief menorrhalgia, diuresis, weight loss.

3. Good for gastrointestinal, heart, lungs, liver, gallbladder.

4. Cardiac stimulant, fall blood pressure, regulate anemia; Refreshing, refreshment,  recover central nervous energy. 

5.Using after reducing weight of convergence for skin, it can make the skin more firm and elastic.

Staherb Rosmarinic acid application:

A.In Food industry

1. High-efficient antioxidant

2.Antibacterial

3.Restrain growing of colon bacillus and staphylococcus aureus.

B.In Pharmaceuticals and Health Care industry

1.Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell;

2. Antineoplastic effect;

3. Anti-hepatitis effect, protect liver from damnification;

4.Anti-nephritis;

5.Anti-thrombus;

6.Anti-platelet-aggregation;